Good morning! I trust all is well with y’all:)
Quinn and I went for a walk this morning and the air was filled with the sound of our Canadian Geese returning home!! Welcome back! Spring is here 🌞
I have some time before work today so I am preparing spaghetti squash! It is the most delicious dish for us low carb folk and easy to prepare. Ideally I like to bake it the evening before and put it in the fridge over night. It takes on a different texture and is much easier to remove from the skin of the squash. I only remove what is needed for a meal and leave the rest in the fridge until the next meal. Trust me, I go through one pretty quickly! I love to heat the squash and add butter and feta cheese. You can make a meat sauce and serve it just like pasta! It’s so versatile and makes a lovely satisfying dish.
Until we meet again,